It ensures long, thin noodles like spaghetti can submerge fully right away. Many chefs prefer an extra deep pot to boil pasta. Small pot, large pot, dutch oven - it all depends on what you’re making and how much of it. You can certainly boil water and throw in the noodles without another thought, but a few simple tweaks could take your at-home pasta dishes to restaurant quality in a pinch. For example, adjusting how much salt you add is a game-changer. There are so many possibilities it’s no wonder so many weeknight dinners start with noodles.īut for how simple it is, made of nothing more than eggs, flour, and sometimes water, there is an art to cooking it. Pasta is such a simple ingredient, pairing well with just about any spice, flavor, or protein you can name. These are just a few pasta dish hall-of-famers. But you might be missing out on some cooking secrets that can sweeten the deal.Ĭarbonara. ![]() Need more quick & easy recipes in your life? Subscribe to my weekly newsletter or follow me on Instagram, Facebook, and Pinterest for all the daily updates.Everyone thinks they know how to cook pasta. Italian Gnocchi Soup with Kale and Sausage.Penne Alla Vodka with Sun-Dried Tomatoes.Mushrooms (I recommend sautéeing with the garlic)Ĭraving more Classic Italian recipes? Here are some more Italian dishes to try:.Yes! Pasta with broccoli, garlic, and oil is a favorite in this house! Here are some other veggies to toss in: Of course! Just use gluten-free spaghetti and follow the directions on the package, as you would with regular pasta. In this pasta recipe, I prefer to use spaghetti as it cooks quickly, however, any pasta will work! The most important thing is to cook it al dente, and to not overcook it! Here are some other pasta suggestions: What kind of pasta should I use for Pasta with Olive Oil and Garlic? Rinse your noodles in cold water after they are done cooking to make sure they don’t stick together.Using thinner pasta, it will cook quicker! Overcooked pasta is not good especially in this recipe where the pasta is the star of the show. It is important to cook your pasta to al dente.Make sure to use a good quality extra virgin olive oil in this recipe.Tips for making the best pasta with garlic and oil Season with salt and pepper and serve immediately. Finally, take the pot off of the heat and sprinkle in the parmesan cheese.Return the pasta back to the pan and stir in the rest of the oil and lemon juice. Then, add in red pepper flakes and spinach and cook for an additional minute.When the oil is hot, add in the garlic and sauté for one minute. Secondly, in the pot the pasta was cooked in, add 1 tablespoon olive oil.(My pasta took about 8 minutes for al dente.) Drain pasta and set aside. Firstly, boil the pasta per package instructions.How to make this Pasta with Olive Oil and Garlic recipe Throwing leftover spinach in pasta is a great way to sneak in extra nutrients. Spinach: I threw in the spinach as an added bonus.Parmesan: This cheese adds a tangy, nuttiness and saltiness to the pasta. ![]()
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